I Love My Slow-Cooker

Recently, Matt and I have been putting together a slow cooker recipe almost every Monday for dinner that evening and lunches throughout the week. This month's Chatelaine magazine had some great recipes that we tried out and we would highly recommend the Chicken Mulligatawny Soup & the Moroccan Vegetable Stew. Both were really easy to make and a fantastic twist on our regular go to slow cooker recipes. Enjoy!